I wanted to make a sugar-free coffee liqueur. My plan was to have it on Christmas Eve with the Christmas cake I had made previously and frozen. (see recipe section). We ended up having it at the end of our Christmas dinner which we ate in the evening. The vanilla latte martini made from kahlua…
It’s cold, wet and windy here. Last night I needed comfort food and didn’t want a complex recipe. I love cheesed broccoli so this recipe felt right – five ingredients. Having read the original recipe, I decided to keep my interpretation of the recipe simple. We had a bag of large broccoli florets in the…
These are the best brownies that I’ve ever had. The texture is excellent, like fudge but not squelchy! I enjoyed them more than typical brownies as they are smooth with a great taste and a satisfying mouth-feel. I would certainly make them again. You will find the original recipe here. Try them as I think…
Initially, I thought this recipe wouldn’t work because it doesn’t contain butter. In fact, it is very light and a surprisingly good texture. I tried the cake first without ganache and with the homemade vanilla ice-cream, and I much preferred it this way. The ganache was too dark in flavour for me but other family…
This is the best cake ever: it has a soft, moist crumb texture with a wonderful melt-in-the-mouth flavour. It is so good that it is addictive; here is the recipe. Forget all those heavy mug cakes, this is the only recipe you need. In fact, forgo dinner and go straight to the cake! I am…
essentialonion 