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Butter Chicken (Murgh Makhani)

Gluten-free/lactose-free/low carb Indian food varies in spiciness. I like subtle creamy flavours. This recipe ticked all the boxes; it’s simple to make. Even simpler when you use items from the pantry, like pureed ginger and garlic, both from tubes. I’ve made this recipe twice now, especially when I have lots of leftover roasted chicken. I…

Low Carb Sticky Toffee Pudding

I made this for Xmas lunch. Please note though that I doubled the original recipe which made six small individual puddings. I also added fresh raspberries and drizzled Keto syrup over the top before serving. I’ve made this pudding several times before; it’s delicious as a topping over a base of stewed apple sweetened with…

Keto Pie Crust

It’s been cold here in the UK, and I fancied a warm hearty chicken pot pie. I wanted to try a new keto pie crust and found this recipe. This seemed simple to make, and once cooked was buttery and had a nice crisp texture. The pie dough was easy to make, and it was…

Air Fryer Pizza Rolls

With the cost of living crisis here in the UK, we have started using the air fryer more. I have been testing out air fryer recipes, and came across this one for pizza rolls. They were simple to make, and ingredients can easily be added or changed, depending on your flavour of choice. I went…