I’ve been interested in the idea of crab cakes, I’ve seen them in America but never ordered in case I didn’t like them. This recipe looked like a good chance to make them. Make sure you drain the crab fully. Mix the ingredients together and divide mixture into 8, I weighed mine to get them…
I’ve never had fried chicken here or in America as I’m gluten- and dairy-free but I’ve always wanted to try it. When I saw this recipe I knew I needed to make it. I used an air fryer to cook it and sprayed it before cooking with a little oil to help crisp the coating.…
I need a quick meal on a Monday as I’m not home until late. This recipe is simple to make. I made it in the morning, chilled it down and put it in the fridge. I actually like curry to have a chance for the flavours to develop. I prefer a dryish curry. There’s nothing…
I love scones and these scones are like the mini vanilla scones I’ve bought in Starbucks in USA. This recipe is easy to make and accurate in terms of method, weights and temperature. I can’t identify anything that didn’t work. The scones are tender and rich in flavour. Everyone loves them and my mother has…
This is a recipe that I’ve been wanting to try for quite a while. It didn’t disappoint. It looks complex but is very simple. The pastry is excellent. The recipe didn’t give a baking tin size so I chose an 8 inch enamel dish. Our local markets don’t do chanterelle mushrooms hence the chestnut mushrooms…
essentialonion 