I love cheesecake but I think it can be heavy and cloying. It is also a hassle to make. This recipe is quick, very light and much more enjoyable so I can make it more often; it is a perfect end to a meal. I used plant-based double cream and lactose-free cream cheese. It can…
I love cinnamon coffee cake as it’s spicy and has a tender crumb. However, I don’t like the high levels of sugar in traditional recipes. On Sunday, I felt a need for cake. I am blaming this on the coronavirus pandemic. Food has taken on a higher importance while we are in lockdown and I…
This is a a chocolate chip recipe taken from SugarFreeLondoner. As I am having a walk every day along the coast, I like to take a biscuit with me. A little dark, sugar-free chocolate always lifts my spirits which is much needed in the current situation. It was a very easy and accurate recipe. I…
I saw this recipe on SugarFreeLondoner and thought I’d give it a try! I enjoy soup but it’s not the same without a bread roll with a decent crust. Initially, I thought these would be complex to make but it was actually easy. I just used the Kenwood stand mixer which made it easier as…
This cake encapsulates two recipes, Keto lemon pound cake and low carb lemon curd. I wanted a special Easter cake so I decided to make a round keto cake that I could split and fill with lemon curd and whipped plant-based double cream. We make keto mug cakes often but this cake has very tender…
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