This is an excellent Keto gingerbread recipe; it tastes just like traditional gingerbread. It is moist and light with a wonderful spice flavour and aroma. Once cooled fully, store it in the fridge, in a sealed container, for up to 5 days. You can also cut into pieces, bag and store in the freezer. Nutritional…
This is the best cake ever: it has a soft, moist crumb texture with a wonderful melt-in-the-mouth flavour. It is so good that it is addictive; here is the recipe. Forget all those heavy mug cakes, this is the only recipe you need. In fact, forgo dinner and go straight to the cake! I am…
We all need something sweet in our lives, especially during these uncertain times. What we don’t want though, is to buy a larger clothes size when this is over! This recipe fulfils what I was looking for. I am trying to make do with what ingredients we have in the pantry. I much prefer peanut…
I love cheesecake but I think it can be heavy and cloying. It is also a hassle to make. This recipe is quick, very light and much more enjoyable so I can make it more often; it is a perfect end to a meal. I used plant-based double cream and lactose-free cream cheese. It can…
I love cinnamon coffee cake as it’s spicy and has a tender crumb. However, I don’t like the high levels of sugar in traditional recipes. On Sunday, I felt a need for cake. I am blaming this on the coronavirus pandemic. Food has taken on a higher importance while we are in lockdown and I…
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