This is my all-time favourite soup. Roasting vine tomatoes brings out an aromatic flavour. I highly recommend it because it’s comfort in a mug or a bowl. I love it with the seeds still in but my Ninja processor is high speed and breaks them down. Read about the health benefits of tomatoes here. You…
This recipe makes a great muffin; it’s moist but holds the blueberries well so there’s no sinking to the bottom! I am trying to lose a bit of weight (lockdown weight!) so I made 18 smaller muffins. They are still a good size. I froze them as soon as they cooled and they defrost really…
This is a light and flavoursome Asian main meal salad. I made it because we had half a cabbage, pepper, as well as two carrots left in the bottom of the fridge. It turned out to be a very versatile recipe as I’ve made it since as Vietnamese coleslaw! It could be made with sesame…
These are the best brownies that I’ve ever had. The texture is excellent, like fudge but not squelchy! I enjoyed them more than typical brownies as they are smooth with a great taste and a satisfying mouth-feel. I would certainly make them again. You will find the original recipe here. Try them as I think…
Initially, I thought this recipe wouldn’t work because it doesn’t contain butter. In fact, it is very light and a surprisingly good texture. I tried the cake first without ganache and with the homemade vanilla ice-cream, and I much preferred it this way. The ganache was too dark in flavour for me but other family…
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