I made this recipe as an extra dessert for a family BBQ. I wanted something light that would go with raspberries for those on Keto. As you can see from the photo, the texture is smooth and light. It’s easy to make as you use a blender which I think improves the smoothness. I finished…
This is the recipe where I got the idea for this meal from but used leftover cooked chicken instead of fish. It’s very much a ‘use up leftovers’ recipe. I used this peanut sauce recipe because the original Keto Thai Fish Bowls used a packet of branded Thai Coconut sauce which isn’t available in UK.…
The original recipe is cooked in an instant pot. I decided to use the Dutch oven as I don’t have an instant pot like the recipe. However, I followed the same process. It’s worth making the range of spice mixes linked below; the Cajun mix really enhanced the flavour of the gumbo. We can’t get…
The original recipe is for chicken pot pie but it was the cheddar garlic crust that attracted my attention. I followed the recipe but swapped fish, mushrooms and spinach in for the filling. The recipe makes it clear that you need to reduce the sauce down. This is important because the topping needs to be…
It’s cold, wet and windy here. Last night I needed comfort food and didn’t want a complex recipe. I love cheesed broccoli so this recipe felt right – five ingredients. Having read the original recipe, I decided to keep my interpretation of the recipe simple. We had a bag of large broccoli florets in the…
