Gluten-free/lactose-free/low carb Indian food varies in spiciness. I like subtle creamy flavours. This recipe ticked all the boxes; it’s simple to make. Even simpler when you use items from the pantry, like pureed ginger and garlic, both from tubes. I’ve made this recipe twice now, especially when I have lots of leftover roasted chicken. I…
What can you do with one very ripe banana other than throw it away? This recipe provides an alternative which is low-carb and delicious. The recipe is accurate and the cooking time is ok; just keep a watch on the level of browning. It’s not a fudgy brownie, it’s more like a moist cake enhanced…
I wanted to make a Keto cinnamon pecan coffee cake but wanted a crunchy topping. I have used the cake mix of one recipe as it was simpler and used a crunchy topping from another recipe. I hope this is clear to people. It is an absolutely fantastic cake. I served it for dessert last…
I need a quick meal on a Monday as I’m not home until late. This recipe is simple to make. I made it in the morning, chilled it down and put it in the fridge. I actually like curry to have a chance for the flavours to develop. I prefer a dryish curry. There’s nothing…
I love chocolate brownies so I’m going to work through lots of recipes. This recipe attracted me because it’s fudgy and has caramel topping. What’s not to like? I prefer recipes with weights rather than cup measures as there’s too much opportunity for error. When I came to adding the liquid the mixture was too…
essentialonion 